So, the book has been live LESS then 12 hours, and they are FLYING off the shelves. We only had 10,000 at our shipping warehouse, so we just put in a second order (which will take up to 4 weeks to get), but if you want one of the first 10k copies... then NOW is the time.
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It's how they get recognized and paid for their unique gifts. It's how I choose which people I promote and support each year. In fact, if you're reading this right now it's probably because of this one simple, yet powerful strategy. P.P.S. Be sure to watch the video that goes deep dive into how to get MASSIVE EXPOSURE following this one strategy. It's genius! How To Fully Detach From Toxic Situations And People So You Can Become Unstoppable In Every Area Of Your LifeHave you ever gotten into an argument with someone... and felt your blood boil? Or has someone ever said something that rubs you the wrong way… and your entire day is instantly ruined? The truth is it doesn’t have to be this way. I understand there’s a subconscious response with certain issues and fear, but it’s a practice. How do you think you change your subconscious? You change your subconscious/unconscious first by making the unconscious conscious. The first thing you do is consciously come up with a method for stressful or intense situations. For example, “The next time a person raises his voice, I’m going to respond like this,” and you consciously create a method that works for you. You’ve got to let it go consciously first. When does the conscious become unconscious? Through repetition and practice. You can’t do something one time and have it become unconscious or subconscious overnight. It takes frequency. You do it again and again, and pretty soon that dendroid takes over. That neurological pathway becomes the path of least resistance, then it becomes unconscious. Once you have your own method of dealing with this toxic energy, and you’ve practiced it enough times, it will make its way into your subconscious. From here, you’ll be able to repel the negative energy from those around you, and instead focus on all the positive and exciting things happening around you. And the best part? Once this mindset is a habit, you’ll be truly unstoppable in every area of your life.
The term "Michelin Star" is a hallmark of fine dining quality and restaurants around the world proudly promote their Michelin Star status. Celebrity chef Gordon Ramsay cried when the Michelin Guide stripped the stars from his New York restaurant, calling the food "erratic." Ramsay explained that losing the stars was like "losing a girlfriend."
Of course, the hilarious part of all this is that this prestigious restaurant rating is from a tire company. Yes, the same Michelin that sells tires also hands out restaurant ratings. Michelin's Anonymous ReviewersMichelin has a long history of reviewing restaurants. In 1900, the Michelin tire company launched its first guidebook to encourage road tripping in France. In 1926, it started sending out anonymous restaurant reviewers to try restaurants. To this day, Michelin relies entirely on its full-time staff of anonymous restaurant reviewers. The anonymous reviewers generally are very passionate about food, have a good eye for detail, and have a great taste memory to recall and compare types of foods. A reviewer has said that they must be a "chameleon" who can blend in with all of their surroundings, to appear as if they are an ordinary consumer
Each time a reviewer goes to a restaurant, they write a thorough memorandum about their experience and then all of the reviewers come together to discuss and decide on which restaurants will be awarded the stars.
In this way, the Michelin stars are very different than Zagat and Yelp, which rely on consumer feedback via the Internet. Zagat tallies restaurants anonymously based on surveyed reviews of diners and consumers while Yelp tallies stars based on user reviews provided online subjecting the company to a number of lawsuits associated with its filtering system. Michelin does not use any consumer reviews in making its restaurant determinations.
Michelin Stars Defined
Michelin awards 0 to 3 stars on the basis of the anonymous reviews. The reviewers concentrate on the quality, mastery of technique, personality and consistency of the food, in making the reviews. They do not look at interior decor, table setting, or service quality in awarding stars, though the guide shows forks and spoons which describes how fancy or casual a restaurant may be. (If you're interested in looking at a reviewing company that looks at ambiance and decor, try the Forbes reviews which look at over 800 criteria, such as whether the restaurant offers solid or hollow ice cubes, freshly squeezed or canned orange juice, and valet parking or self-parking.) Michelin, on the other hand, focuses entirely on the food. The reviewers award the stars as follows:
Michelin also awards a "bib gourmand" for quality food at a value price. In New York, that would be two courses plus wine or dessert for $40 or less, excluding tax and tip.
Restaurants covet these stars because the vast majority of restaurants receive no stars at all. For example, the Michelin Guide to Chicago 2014 includes almost 500 restaurants. Only one restaurant received three stars, four restaurants received two stars, and 20 restaurants received one star. Where You Can Find Michelin Guides In the United States, you can only find Michelin Guides in:
Michelin Guide Criticisms
Many have criticized the guides as being biased towards French cuisine, style, and technique, or towards a snobby, formal dining style, rather than a casual atmosphere. That being said, in 2016, the Michelin guide awarded a one-star rating to two Singaporean hawker food stalls where visitors can stand in line to get a cheap and delicious meal for around $2.00 USD. Ellis explained that these hawker stalls receiving the star, "signifies that these hawkers have managed to hit the ball out of the park....In terms of the quality of the ingredients, in terms of the flavors, in terms of the cooking techniques, in terms of just the general emotions, that they are able to put in their dishes. And that is something that I think is really unique to Singapore.” A tell-all book from a Michelin inspector in 2004 complained that the guides are understaffed, out of date, and pander to big name chefs. Hi… I wanted to send you a quick note about what I think might be the most exciting AND useful book you’ll read this year. It explains a simple, but powerful idea… What if you could make a FULL-TIME income, working part-time, anywhere in the world. Think about that. With just a computer, a wifi connection, and a desire to succeed, you could make more money than the average lawyer while only working three or four hours a day. Sounds a bit outrageous, but once you read this book, you’ll understand how it’s possible. I’m talking about… * How to make $500… $1,200… or even $5,500 commissions while travelling the world… * How to escape the 9-to-5 once and for all and say goodbye to your boss… * How to take advantage of the ‘new economy’ in 2017 and finally start making money on your own terms… And a proven system for getting out of the rat-race and making hundreds of thousands of dollars online. Interested? As I said before, I think this book could be the most important thing you read this year. Imagine being a ‘fly on the wall’ in a fast growing multi-million dollar business and seeing ‘exactly’ how it runs and works on a day-to-day basis … … how it makes its money … how it acquires new customers … how it turns a profit … Then imagine getting permission to copy the exact formula to start or enhance your own online business. How much faster could you grow your new venture? How much time would it save you? How much trial and error would you avoid? Well that’s precisely what you’ll get when you … As a member, you’ll get instant access to the step-by-step success blueprint that thousands of people have used to experience success, and 8 have even gone from zero to 7 figures, and beyond. When you click the link below you’ll meet the newest 7-figure earners and get instant access to their ‘done for you’ system and campaigns … ’m only sharing this link with trusted business associates … and I’m including you.
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WINNER FORUMA WINNING PLATFORM Update
May 2020
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